In 100 g (Grams) of Soup, minestrone, canned, condensed there is 2.05 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, minestrone, canned, condensed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, minestrone, canned, condensed

Soup, minestrone, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, condensed are listed below.

Water	82.95 g	82.95%
Energy (calorie)	68 kcal
Energy (joule)	285 kJ
Protein	3.48 g	3.48%
Total lipid (fat)	2.05 g	2.05%
Ash	2.35 g	2.35%
Carbohydrate, by difference	9.17 g	9.17%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	1.5 g	1.5%
Calcium, Ca	28 mg	0.03%
Iron, Fe	0.75 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	46 mg	0.05%
Potassium, K	255 mg	0.26%
Sodium, Na	516 mg	0.52%
Zinc, Zn	0.6 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.3 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Soup, minestrone, canned, condensed